WThis is a simplified interpretation of a beverage from the seasonal menu. This is a large-volume prepared mix that is loaded with flavours of a Christmas time, which makes it ideal for hosting a celebration. Any leftover cordial for morning drinks, desserts, or for another batch of the drink.
Bikini
Serves 10 servings
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Place the listed items inside a pan, heat until it reaches a light boil, mixing so the sugar melts. After that, take off the burner and leave to cool down fully. Decant to a clean bottle, close it keeping it in the refrigerator, it will last for about one month.
To make Cocktail Base: Pour every liquids into a sizeable container, leave to sit for an hour, then filter it , ideally through a fine cloth, so it's perfectly clear.
For serving: Pour 85ml of your premix into your cocktail shaker packed with ice, and agitate gently for a minute until cold. Strain into an frosted cocktail glass or similar, decorate with a few cranberries adding the final touch using a light spray of the essential oil over the top.
